What authentic Italian cheese traditionally uses water buffalo milk due to its high fat content?
Answer
Mozzarella di bufala
Water buffalo milk is globally valued because its chemical composition is significantly richer than that derived from domestic cattle, featuring higher concentrations of fat, protein, and various minerals. This specific richness is the exact reason why it is the traditional and preferred base ingredient for producing authentic Mozzarella di bufala in Italy. The high-fat content contributes directly to the unique texture and flavor profile of this specific cheese, cementing the buffalo's role in specialized European food production far beyond its Asian agricultural origins.
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