How does the composition of water buffalo milk compare to the milk from domestic cattle regarding fat and protein?
Answer
It contains significantly higher levels of fat, protein, and minerals.
A key differentiator for water buffalo dairy is the superior nutritional density of its milk. When measured against the milk produced by standard domestic cattle, water buffalo milk consistently exhibits substantially elevated percentages of critical components, including fat, protein, and essential minerals. This higher concentration of solids, particularly fat, is the direct reason why this milk is preferred globally for specific high-value products, such as authentic Italian mozzarella, as the richness is unmatched by standard bovine milk.
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