What percentage range of calories do ripe fruits constitute for capuchins?
Answer
50% to 70% of their intake.
As omnivorous and opportunistic feeders, the staple of the white-faced capuchin diet is fruit, particularly ripe varieties such as figs and mangoes, which they test meticulously before consumption. This category of food provides the largest sustained caloric contribution to their overall intake. Quantitatively, fruit consumption is reported to account for a significant portion, specifically falling within the range of 50% to 70% of the total calories derived by the monkey over time. This heavy reliance on fruit production also makes them crucial seed dispersers in their ecosystems.
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