What characterizes the wood turtle's diet when feeding on land?
Answer
Slugs, earthworms, berries, mushrooms, and various fruits
The wood turtle is an omnivore whose opportunistic diet adapts based on its location relative to water and land. While in aquatic environments they consume snails, aquatic insects, and submerged vegetation, their terrestrial menu is much broader. When foraging on land, they actively seek out slugs, earthworms, various fruits, berries, and mushrooms. This dietary flexibility allows them to maximize nutrient intake by exploiting seasonal food spikes, such as the availability of fallen fruit during late summer or early autumn.
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