Which dark, leafy green is recommended for inclusion in a captive Wood Turtle's vegetable component?
Answer
Collard greens
When planning rations for captive Wood Turtles, caretakers are advised to prioritize dark, leafy greens for the vegetable component of the diet to best mimic the turtle's natural preference for riparian vegetation. The acceptable greens specifically recommended for this purpose include collard greens, dandelion greens (along with their flowers), endive, green leaf lettuce, kale, red leaf lettuce, and romaine lettuce. This selection ensures a richer nutrient profile compared to commercially grown, low-nutrient produce.
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