What is the essential fat percentage range required for ferret energy sources?
Answer
18% to 36%
Fat serves as a crucial and concentrated energy source for ferrets, supporting their high metabolism and overall vitality. When evaluating commercial dry food formulations or raw diets, the targeted fat content should fall within a specific window. The acceptable range specified for optimal support is 18% to 36% on a dry matter basis. Diets falling significantly below this range risk being insufficient in energy supply, while focusing solely on protein without adequate fat can compromise the quality of the overall nutritional intake.
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