According to the De Hoop dietary statistics, what percentage of the Cape Cobra diet consisted of Other Snakes?
Answer
20%
The long-term observation period conducted at De Hoop between October 2004 and March 2006 provided a quantitative breakdown of local feeding emphasis for the Cape Cobra population studied there. Among the recorded prey categories, the consumption of other snakes, reflecting significant ophiophagy, made up 20% of the total diet observed. This figure places the consumption of other snakes as the second largest component in that specific dataset, just behind rodents (31%), highlighting the species' role as a significant predator within the local ophidian community.

Related Questions
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