How does a yellow anaconda's ability to retreat to water potentially influence its digestive process compared to dry-land snakes?

A snake that can easily retreat to water to digest a large meal may sustain a slower metabolic rate than a dry-land equivalent

The semiaquatic nature of the yellow anaconda provides a significant advantage concerning metabolic efficiency, especially after consuming massive meals. The ability to submerge in water allows the snake to maintain a more stable temperature environment conducive to slow digestion without needing to expend as much energy for thermoregulation, which is often required by terrestrial snakes digesting on exposed ground. Consequently, this environmental aid supports a slower metabolic rate, allowing the snake to digest its massive intake over weeks or months without requiring frequent sustenance, a key characteristic differentiating them from similarly sized snakes restricted to dry land.