What range, as a percentage of total intake, is animal matter usually composed of for white-faced capuchins?
Answer
20 to 30%
White-faced capuchins are classified as omnivores, which means their diet must balance energy-rich carbohydrates from plants with essential building blocks found in animal protein. While fruit dominates their caloric intake, the procurement of animal matter is vital for amino acids and other necessary nutrients. This protein component, derived from a wide array of sources including insects, mollusks, and small vertebrates, is generally found to account for a significant, though secondary, portion of their total dietary intake, typically falling within the range of 20 to 30 percent.
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