What defines the Wyandotte's dual-purpose utility for keepers?
Answer
Brown eggs and yellow-skinned meat.
The Wyandotte breed is valued for its dual-purpose nature, meaning it is kept successfully for both meat and egg production. Specifically, they are known for reliably producing brown eggs, and their meat is characterized by yellow skin pigmentation. Furthermore, their substantial adult weights—males averaging 3.5 to 4 kg (8 to 9 lb) and females 2.7 to 3.2 kg (6 to 7 lb)—firmly place them within the 'heavy' or utility classes recognized by various international poultry standards organizations.
Related Questions
What is the scientific designation for the Wyandotte chicken subspecies?Which wild species is considered the main ancestor of the Wyandotte?Why is the Wyandotte's official APA recognized rose comb significant?When and where was the Wyandotte breed created?What defines the Wyandotte's dual-purpose utility for keepers?Which Wyandotte coloration is noted as the original from which many others derived?How did the Columbian pattern Wyandotte arise according to the text?What shared biological Family includes Wyandottes, pheasants, and turkeys?What contrast exists between the APA and Entente Européenne Wyandotte color lists?What was the status of the Wyandotte on the American Livestock Conservancy list in 2016?