In Thai cuisine, what specific part of the male giant water bug (*Lethocerus indicus*) is valued for making *nam prik mang da*?
Answer
The small males, rich in fragrant pheromones
For the spicy relish *nam prik mang da*, the small males are sought after specifically because they are rich in fragrant pheromones, which are ground up along with chilies and garlic.
Related Questions
What is the common name mistakenly applied to certain large, dark cockroaches due to their preference for damp environments?True water bugs, belonging to the family Belostomatidae, use what specific structure to obtain air while submerged?What specific hunting technique are aggressive giant water bugs often described as employing?Which specific genus of giant water bug is renowned for reaching sizes over 4.5 inches and preying on vertebrates like baby turtles and snakes?What is the specialized diet of the African water bug species Limnogeton, which notably lacks raptorial forelegs?What is the chemical agent injected into prey by the water bug to break down internal tissues into a slurry?What term describes the dagger-like, pointed mouthpart water bugs use to pierce their captured prey?Which dietary necessity drives nymphs to often target smaller vertebrates like tadpoles?Why are giant water bug populations considered an important indicator for scientists studying freshwater health?In Thai cuisine, what specific part of the male giant water bug (*Lethocerus indicus*) is valued for making *nam prik mang da*?