How is the flavour profile of Welsh Black beef often described when sought by specialized butchers?
Answer
Full-bodied
The meat derived from Welsh Black cattle is highly sought after by consumers, specialized butchers, and chefs due to its superior eating quality. This quality is directly linked to their slow growth pattern sustained primarily on grass and excellent muscle development. The resulting beef is noted for its excellent marbling, succulence, and a rich, distinctive flavour profile which is frequently described using the term full-bodied.
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