What texture quality defines the flesh of Orange Roughy compared to Atlantic Ocean Perch?
Answer
Pearly white flesh with large flakes that maintain structure well
Orange Roughy is distinguished in culinary applications by its premium quality flesh characterized by large flakes that retain their structural integrity even after cooking. This characteristic is linked to its moderate oil content, which is accumulated due to its survival in cold, deep environments, ensuring the final product is moist and succulent. In contrast, Atlantic Ocean Perch is described as having a moderately firm and flaky white flesh, which can sometimes become coarser if the individual fish is very large.
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