Which fish generally registers slightly higher in total fat content per 100 grams of cooked fillet?
Answer
Nile Perch
Analysis of nutrients shows that Nile perch tends to carry slightly more total fat (around 3.4g) compared to tilapia (around 2.4g) per 100 grams cooked.
Related Questions
What is the scientific name listed for the Nile perch?What is the approximate maximum weight Nile perch can attain, according to the text?Which fish generally registers slightly higher in total fat content per 100 grams of cooked fillet?Which micronutrient is specifically mentioned as generally showing higher levels in Nile perch compared to tilapia?What characteristic is cited as a primary reason for the global success of tilapia aquaculture?What was the ecological consequence of introducing the Nile perch into Lake Victoria?Why is sustainable cohabitation of large Nile perch and smaller tilapia generally unfeasible in a pond?Which fish typically presents a firmer, somewhat steak-like texture that holds up well to grilling?Which fish is almost always sourced from massive, efficient pond systems for widespread market consistency?How is the flavor profile of Tilapia generally characterized?