What temperature gradient is required for adult Woma Pythons after successful ingestion of food?
Around 90°F basking paired with a cooler ambient end around 82-86°F
Post-feeding management is highly dependent on the ectothermic nature of the Woma Python, requiring significant thermal support for the energy-intensive process of digestion. Following a successful feed, the snake requires a pronounced thermal gradient to break down the meal safely and efficiently. This necessity translates into maintaining a high basking temperature, specified around 90°F, coupled with a cooler ambient end that measures approximately 82-86°F. The continuous need for dependable, high warmth after ingestion is essential because insufficient heat can cause the meal to decompose internally, which can result in life-threatening consequences such as regurgitation or gastrointestinal failure.
