What is a notable nutritional distinction of yak meat compared to traditional beef?
Answer
It is noted for being very lean and having a lower cholesterol content
For modern consumers, one appealing characteristic of yak meat is its superior nutritional profile when contrasted with beef. The meat derived from yaks is distinguished by being very lean, meaning it contains less fat. Moreover, studies or observations have shown that yak meat possesses a lower overall cholesterol content compared to standard beef. This combination of leanness and lower cholesterol makes it an attractive commodity, especially as specialized livestock in regions like North America, where they were introduced starting in the 1990s.
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