What characteristic causes cooked cod flesh to separate easily into large flakes?
Answer
Weak connective tissue between the flakes
The delicate, large flakes characteristic of cooked cod result from the weak connective tissue between the muscle segments, allowing them to separate easily upon cooking.
Related Questions
Which species is often considered the classic, traditional cod historically found in the North Atlantic?What characteristic causes cooked cod flesh to separate easily into large flakes?What difference in texture is noted when comparing Pacific cod to Atlantic cod?What is the primary reason cod possesses a pure, clean taste compared to fish like mackerel?Which fish, often marketed as Black Cod, is a highly prized white fish but is not a true cod species?Which fishery is often cited as generally well-managed and healthy for Pacific Cod, frequently earning high sustainability ratings?What makes Lingcod distinct from true *Gadus* species regarding texture?What is the critical action for handling freshly caught cod immediately after capture to retain ideal texture?What factor makes consulting contemporary consumer guides crucial for sustainable cod sourcing?If a diner prioritizes a slightly firmer fish with a more pronounced flavor, which true cod species is often recommended?What is the primary question an informed customer should ask a fishmonger instead of just asking 'Is this cod good?'