What issue arises if frozen food is simply defrosted without enrichment consideration?
Answer
Missing out on vital, added nutrients
When utilizing standard frozen foods, such as basic mysis or brine shrimp, merely defrosting them prior to feeding often results in a nutritional deficit for the fish. Commercial, high-quality foods are frequently pre-enriched to contain necessary vitamins and fatty acids, but basic frozen fare usually lacks these additives. Consequently, if the keeper fails to consider 'gut-loading' the food or supplementing it, the wrasse misses out on critical, vital nutrients that are essential for maintaining long-term vibrant health, potentially leading to deficiencies over time.
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