What is a primary argument proponents of a raw food diet cite regarding Xolo sensitivities?

It eliminates many cooked grains and processed additives found in kibble

Enthusiasts who advocate for feeding a raw food diet—which centers on uncooked meat, bone, and organ meats—often point to its potential advantages for dogs exhibiting sensitivities, such as those frequently found in Xolos. The core benefit cited is that this preparation style naturally excludes many cooked grains and various processed additives that are commonly present in conventional, extruded kibble. By removing these elements, proponents believe the likelihood of triggering digestive upset or skin flare-ups related to these irritants is reduced. However, proponents acknowledge that raw feeding demands extensive research and careful formulation to guarantee complete and appropriate nutritional coverage.