How long might the observed productive life of a Kiko goat last in a commercial meat operation focused on rapid turnover?
Answer
Between 1 to 3 years of age
In commercial meat production, goats are often sent to processing once they reach market weight, which can be as early as one to three years old, depending on the farm's goals.
Related Questions
What is the typical expected life expectancy for a well-managed Kiko goat?What is the primary commercial value for which Kiko goats are typically raised?In which country was the Kiko goat breed developed?How long might the observed productive life of a Kiko goat last in a commercial meat operation focused on rapid turnover?What significant health advantage did breeders actively select for during the development of the Kiko breed?Deficiencies in which trace minerals are specifically mentioned as potentially shortening a Kiko goat's life?Why might goats living on deep bedding or concrete require more frequent hoof trimming than those grazing on rocky pastureland?What is crucial to provide for goats during hot summers to mitigate environmental stress?For producers focused on maximizing the longevity of breeding does, what is the suggested limit for cull consideration based on kidding seasons?For owners wanting to see their Kiko goats thrive well into their teens, what two management areas are identified as the key formula?