What key quality makes Kinder milk highly advantageous for making cheese and butter?
Answer
High butterfat content, often at or above 6%.
Kinder milk possesses richness due to high butterfat content; a gallon of this milk can yield nearly double the amount of cheese compared to milk from larger dairy breeds because of its higher solids.
Related Questions
What specific registered purebred animals are required for the foundational cross to begin making a Kinder goat?What is the primary reason the Pygmy buck is paired with the Nubian doe, rather than the reverse cross?What generation milestone is typically required by the Kinder Goat Breeders Association (KGBA) for full registration?What key quality makes Kinder milk highly advantageous for making cheese and butter?Which term is central to defining the Kinder goat's overall production identity?What percentage dress-out rate is reported for Kinder goats, signifying meat efficiency?What significant management advantage do Kinders have over many Northern European dairy breeds regarding breeding?What weight range characterizes a mature Kinder doe and buck?In the early stages of breed development, what breeding pattern helps stabilize desired characteristics after the F1 generation?What trait inherent in the Pygmy genetics was the Kinder cross specifically intended to mitigate?