How is the classification used for extremely small Yorkie-Chon specimens, like the Teacup variation, characterized?

Answer

As a marketing term rather than an official breed designation.

The term 'Teacup' is sometimes used when marketing Yorkie-Chon puppies, implying a size significantly smaller than the already toy-sized standard for the mix. However, this designation is not recognized within official breed standards or kennel club classifications. Instead, the text specifies that 'Teacup' functions primarily as a marketing term used to appeal to buyers seeking an extremely miniaturized companion. Prospective owners are cautioned about these specimens because the process required to breed dogs significantly smaller than the established standard can potentially lead to compromised structural integrity, such as weakened skull or bone density, increasing the risk of injury from routine activities like rough play or minor falls.

How is the classification used for extremely small Yorkie-Chon specimens, like the Teacup variation, characterized?

Related Questions

What primary low-shedding goal drove the creation of the Yorkie-Chon?What practical function did the Yorkshire Terrier serve in mid-1800s England?Which social class predominantly favored the Bichon Frise historically in Europe?Which two distinct temperaments are ideally blended in the Yorkie-Chon personality?What is the typical weight range, in pounds, specified for the resulting Yorkie-Bichon cross?Why is professional grooming described as a necessity, not a luxury, for the Yorkie-Chon coat?What specific orthopedic condition common in small breeds should owners watch for in the Yorkie-Chon?What common behavioral issue can develop if the Yorkie-Chon owner overlooks bossiness in training?How does the coat coloring typically transition for the purebred Yorkshire Terrier as it matures?How is the classification used for extremely small Yorkie-Chon specimens, like the Teacup variation, characterized?
DoghybridbreedYorkieBichon