What key nutritional component dramatically increases in layer feed for Wyandotte hens?
Answer
Calcium component.
Once a Wyandotte hen transitions into regular egg production, her nutritional profile requirement shifts significantly to support shell formation. Layer feed is formulated to maintain an adequate protein level, typically around 16%, but critically increases the inclusion of calcium. This increased calcium intake is vital because Wyandottes are good producers, and sufficient calcium prevents the hen from laying eggs with soft shells or misshapen shells, ensuring shell integrity.
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