What effect does the high-heat manufacturing process of traditional dry kibble have on its nutritional content?
Answer
The process can deplete essential nutrients and potentially create inflammatory compounds.
Traditional dry kibble, while offering convenience, undergoes a high-heat manufacturing process during its creation. This intensive thermal treatment is detrimental to the final nutritional profile of the food. Specifically, this heat exposure risks depleting some of the vital nutrients that the dog requires for optimal health. Furthermore, the chemical reactions induced by the high temperatures can lead to the formation of inflammatory compounds within the kibble structure. This inherent drawback is one reason owners sometimes look toward fresh-prepared or minimally processed alternatives that avoid these rigorous heating steps.
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