What can happen if a generally safe protein like turkey is introduced rapidly to a Brittany's diet?
Answer
It can still cause significant gastrointestinal upset due to slow transition need
Even when an owner introduces a protein source that is generally considered safe and appropriate for the Brittany breed, such as turkey, the speed of introduction is paramount. If this protein is transitioned abruptly rather than slowly, it can still provoke a substantial gastrointestinal upset. This response is not necessarily due to an allergy to turkey itself, but rather a reaction to the shock inflicted upon a delicate digestive system that requires careful acclimatization. The necessity for a slow transition over a period of time is highlighted as critical to prevent temporary but frustrating digestive upheaval.
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