When starting a raw diet, what percentage of the intake is generally allocated to secreting organs like liver?
Answer
5%
The structure of a balanced raw diet requires specific proportions of different tissue types to cover all essential nutrients. The guidelines for raw feeding protocols allocate a small but vital percentage to secreting organs. Specifically, liver is targeted to constitute 5% of the total daily intake. This is supplemented by another 5% dedicated to other secreting organs, ensuring the delivery of necessary vitamins and minerals that are not as abundant in muscle meat or bone components. This organ portion completes the 20% non-muscle/non-bone component of the overall raw meal.
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