What is the potential life-threatening outcome caused by the sulfur compounds in the Allium family (onions, garlic)?

Answer

Life-threatening anemia due to destruction of red blood cells

The sulfur compounds in onions and garlic can weaken and destroy red blood cells, leading to a severe condition known as anemia.

What is the potential life-threatening outcome caused by the sulfur compounds in the Allium family (onions, garlic)?

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