What adverse effect occurs to proteins when commercial kibble undergoes the high-heat manufacturing process?

Answer

Proteins are denatured

The high-heat manufacturing methods commonly employed in producing most commercial dry dog foods have several detrimental effects on the raw ingredients. One of the primary consequences is the denaturing of proteins; this chemical alteration changes the three-dimensional structure of the protein molecule, often reducing its nutritional value and making it less digestible or usable by the canine body. In addition to protein denaturation, these processes lead to nutrient depletion and can potentially create inflammatory compounds. For a breed like the WPG, which is already prone to inflammation-related ailments such as arthritis, avoiding these processed elements by opting for fresh or raw ingredients is viewed as a proactive measure for long-term wellness.

What adverse effect occurs to proteins when commercial kibble undergoes the high-heat manufacturing process?

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