In what scenario might a grain-inclusive food be considered superior to a grain-free option based on ingredient analysis?

Answer

If the grain-inclusive food uses named whole grains alongside quality meat meals, unlike the grain-free option where substitutes are listed high up

A superior grain-inclusive formula featuring whole grains and quality meat can be better than a grain-free alternative where the first few ingredients are high volumes of processed pea protein or potato.

In what scenario might a grain-inclusive food be considered superior to a grain-free option based on ingredient analysis?
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