Why do cooked bones pose a significant hazard to a Brittany's digestive system?
Answer
They become brittle and can splinter, causing perforation
While raw, weight-bearing bones are sometimes safely incorporated into specific raw feeding protocols for activities like cleaning teeth or providing density, cooked bones present an entirely different and dangerous risk profile. The cooking process fundamentally alters the structure of the bone material, making it brittle and fragile. This brittleness means that when chewed, the bone is highly prone to splintering into sharp, jagged fragments. These sharp pieces pose severe mechanical dangers, potentially leading to choking if swallowed whole or, more seriously, causing lacerations or perforation injuries within the dog's gastrointestinal tract.
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