What is the most frequently cited distinct flavor note in high-quality lobster meat?
Answer
Sweetness
When describing the inherent taste of properly cooked, high-quality lobster flesh, the primary characteristic noted by tasters is a distinct, natural sweetness. This flavor is generally characterized as being mild and clean, which sets it apart from the potentially stronger, earthier, or muddy notes sometimes found in other types of bottom-dwelling seafood. This inherent sweetness forms the foundation of the lobster's flavor profile, which is subtly complemented by the oceanic saltiness of brininess.
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