What bodily substance inside the lobster cavity is described as having a much stronger and richer flavor?
Answer
Tomalley
The tomalley is the greenish substance contained within the body cavity of the lobster, which is functionally equivalent to the liver and pancreas found in other animals. Unlike the muscle meat of the tail or claws, the tomalley possesses a flavor profile that is significantly stronger, much richer, and distinctly more pungent. For experienced connoisseurs, consuming the tomalley is considered an integral part of the complete lobster experience because its deep, savory qualities offer a powerful contrast to the inherent sweetness found in the muscle tissues.
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