lobster articles
What biological order signifies that lobsters possess ten legs?
What are the two main body sections of a lobster?
In the American lobster, what is the primary function of the pincer or cutter claw?
What physical feature do spiny or rock lobsters (Scyllaridae) lack compared to Nephropidae?
How are the antennae modified in spiny or rock lobsters for defense?
What is the Spanish culinary term sometimes used for meat from spiny lobsters?
What is the typical activity pattern of lobsters during daylight hours?
During which phase is a lobster extremely soft-bodied and defenseless against predators?
What is the most frequently cited distinct flavor note in high-quality lobster meat?
What bodily substance inside the lobster cavity is described as having a much stronger and richer flavor?
What textural characteristic results if lobster meat is steamed or boiled for too long?
What pigment masks the red color in a live Homarus americanus before cooking?
What are the two main sections comprising the lobster's twenty-one body segments?
What food processing role is specifically attributed to the Pincher/Cutter Claw?
Which appendages are covered in chemoreceptors vital for detecting odors in the water?
What copper-based protein transports oxygen in the lobster's circulatory fluid?
What is the light-green substance inside the carapace known as, which functions as liver and pancreas?
What functional meaning is conveyed by the order Decapoda for lobsters?
How do lobsters utilize specialized glands near their head for chemical signaling?
How is the lobster's nervous system structured, relying on clusters rather than a centralized brain?