Which historical view on swordfish kashrut was often held by Sephardic communities?
Answer
They were often considered kosher, based on interpretations suggesting the species known as *akhsaftias* was permitted despite appearing scale-less
Historically, many traditions, including Sephardic ones, considered the swordfish kosher, relying on Talmudic discussions that suggested the requirement was met if scales were present at some life stage or detached upon capture.
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